Bread baking pan
enamled

SKU: 661622
Choose your product’s surface and size to suit your taste.

The baking mould for highest demands:
Enamelled - Cut-resistant - Resistant to sourdough - Temperature-proof up to 300°C!
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Baking with love… Baking together with one’s mother or grandmother often is one of the most beautiful childhood memories: kneading butter, sugar, eggs and flour to conjure up the very best and tastiest pastry creations, preferably with lots of chocolate or fresh fruit – who does not relish in such memories? For all who love to bake for themselves and for others, we have developed our new product line “We love baking”. Whether it be muffins, brownies or cake pops – bakers large and small will find their preferred baking tin. The elegant, silver-coloured “We love baking” moulds contribute to a heavenly baking experience. Rediscover your love of baking with our new series “We love baking”. Baking is cake-shaped happiness.
High-qaulity baking pan with outstanding characteristics: The pan is enamelled and scratch- and cut resistant. Furthermore, it is sourdough-proof. Temperature-resistant up to 300°C.

In folding box with recipe

Directions for use

Usage and care instructions
Rinse with hot water before using for the first time. Before baking, spray the tin with STÄDTER baking separating spray or grease lightly and cover with flour. Do not use sharp objects or metal utensils to remove baked goods.
PLEASE NOTE: It is important for the tin to „settle in“. This means that, for the first three baking processes, the dough should always be well floured before being put in the tin.

Cleaning:
Clean the tin with hot water, just a little bit of washingup liquid and a cloth. Do not use any abrasive cleaning sponges, scrubbers or scourers. Do not put in the dishwasher. Dry thoroughly after cleaning.