Bread baking pan

SKU: 880504
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The baking mould for highest demands!
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The baking mould for highest requirements! The energy-efficient and optimal heat conductivity guarantees perfect baking results. Another advantage is sourdough resistant. So you can bake all types of bread you want. Wether cheesecake, bundt pan, tarte or Frankfurter crwon cake – with our Selection baking moulds you will surely have a lot of fun!
High-qaulity baking pan with outstanding characteristics: The pan is enamelled and scratch- and cut resistant. Furthermore, it is sourdough-proof. Temperature-resistant up to 300°C. Guarantee period: 2 years.

In decorativ gift packaging. With recipe booklet

Directions for use

· Vor dem ersten Gebrauch mit heißem Wasser ausspülen.
· Vor dem Backen die Backform mit STÄDTER
Back-Trennspray einsprühen oder leicht einfetten und evtl. mit Mehl ausstreuen.