EN Banana Split Waffles
Ingredients for waffle dough:
| Menge | Zutaten | Zusatz |
| 175 g | butter | |
| 50 g | sugar | |
| 3 tsp | vanilla sugar | |
| 1 pinch | salt | |
| 3 | eggs | |
| 250 g | flour | |
| 1 tsp | baking powder | |
| 175 ml | milk |
Ingredients for vanilla cream cheese:
| Menge | Zutaten | Zusatz |
| 250 g | lowfat quark | |
| 150 g | sour cream | |
| 200 g | cream cheese | |
| 4 tbsp | powdered sugar | |
| 3 tsp | vanilla sugar |
Ingredients for chocolate sauce:
| Menge | Zutaten | Zusatz |
| 150 ml | water | |
| 100 g | sugar | |
| 100 g | cacao powder | |
| In addition: | ||
| caramalised banana slices | ||
| maple syrup | ||
| pecan nuts |
Preparation
Working time: approx. 40 Minuten Baking time: approx. 10-15 Minuten
Preparing the waffle dough:
Beat the butter with sugar, vanilla sugar and salt until fluffy. Slowly add eggs. Mix flour with baking powder, sieve and stir into mixture, alternating with milk. Allow the waffle dough to settle for about 20 min. and then pour it into greased waffle tray. Bake at 200 °C top/bottom heat (180° C convection oven) for about 10-15 minutes. Allow to cool.
Preparing the vanilla cream cheese:
Mix cream cheese with all the other ingredients until it‘s a smooth cream.
Preparing the chocolate sauce:
Mix all ingredients until smooth and allow to boil down.
Finishing:
Cover half the waffles with the caramelised banana slices and cover with vanilla cream cheese. Drizzle with chocolate sauce over it and cover with the remaining waffles. Decorate the waffles with some maple syrup and chopped pecan nuts and enjoy.
