EN Mocha Muffins
Ingredients for the batter:
| Menge | Zutaten | Zusatz |
| 230 g | butter | |
| 180 g | brown sugar | |
| some | lemon zest | |
| 1 pinch of | salt | |
| 4 | eggs | |
| 100 g | melted chocolate | |
| 250 g | flour | |
| 20 g | cocoa | |
| 1 tsp. | baking powder |
Ingredients for the topping:
| Menge | Zutaten | Zusatz |
| 250 g | whipping cream | |
| 1/2 package | STÄDTER Whipped Cream Fix neutral | |
| 50 ml | water | |
| 2 tsp. | instant coffee | |
| 150 g | mascarpone |
Preparation
Working time: approx. 35 min. Baking time: approx. 25 min.
Preparing the batter:
Mix the butter with the brown sugar, lemon zest and salt until slightly frothy. Stir in the eggs little by little. Add the melted chocolate. Mix the flour, cocoa and baking powder and stir everything together briefly. Evenly distribute the batter in the greased muffin baking tin and bake in the preheated oven. After baking leave the muffins to cool completely.
Baking time: Bake it at 180 °C top/bottom heat (165 °C fan) for approx. 25 minutes.
Preparing the topping:
Beat the whipping cream until stiff. Stir the mascarpone separately before adding it to the whipped cream. Mix the water with the instant coffee and the Whipped Cream Fix. Add to the the whipped cream/mascarpone. Fill a piping bag with the cream and use it to decorate the muffins.
