Whipped cream fix
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SKU: 301009
Powder – highly productive
filling quantity: 100 g

Whipped Cream stabiliser – The versatility cream pleasure
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  • Description
  • Information
  • Downloads (2)
  • Recipes (17)

Also an ideal basis for fluffy, light cream creations and desserts: just replace the cream with yoghurt or curd and garnish with fresh fruits – that's it!
Our cream stabilizers contain natural flavourings and beef gelatine.

Sealed plastic container in folding box. With instructions and recipe suggestions. The item is excluded from the exchange.

  • Material powder
  • capacity 100 g
  • VE 1
Directions for use

Whip 500 g unsweetened cream until stiff peaks form and set aside in refrigerator, then first stir 100 g STÄDTER cream stabiliser with 100 ml water (approx. 20°C) and then gradually fold in the whipped cream.

Tip: you can quickly and easily create desserts with STÄDTER cream stabiliser. Simply substitute a portion of the cream with yoghurt, quark or sour cream.

Store in a cool dark place! (Not in the refrigerator)

Ingredients

Glucose; sugar; gelatine (bovine); salt; natural vanilla aroma with other natural aromas

May contain traces of gluten grains, egg, soy, milk/dairy products (lactose) and nuts.

Nutritional table
nutricional value per 100 g
physiological energy value 1574 kJ / 370 kcal
fat 0.01 g
hereof saturated fatty acids 0 g
carbohydrates 83 g
hereof sugar 83 g
Fibres 0 g
Protein 9.3 g
Salt 0.18 g
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Recipe for springform sizes ø 20, 24, 26 and 28 cm (PDF-download)
for a rectangular Springform approx. 33 x 23 cm
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for 12 fruity cake surprises
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for 10 delicious tartlets